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A favorite of professionals, the Fibrox® Knife features our popular non-slip Fibrox® grip, which is exceedingly important when intricately separating meat, poultry, and fish from the bone. The handle, as well as its razor-sharp edge, are just some of the reasons it continues to be Highly Recommended by leading gourmet ratings and reviews publications year after year. Swiss Made.
Features:
For deboning meat to professional chef standards
Swiss-made boning knife with a straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Dishwasher safe
Meets NSF International standard
Blade Material: Stainless Steel
Blade Properties: Flexible
Handle Material: Rosewood
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