A favorite of professionals, the Fibrox® Knife features our popular non-slip Fibrox® grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reasons it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Meets NSF International standard
Blade Material: Stainless Steel
Blade Properties: Flexible
Handle Material: Thermoplastic Elastomers (TPE)